Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify draining requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product, materials and services liaise with other work areas prepare product and materials as required. This may include: checking receival vessels maintaining gas cover for skin separation gassing empty drainer prior to product entry confirm equipment status and condition. This may include checking: screen fit and condition press and crushing operations cleaning and/or sanitisation requirements have been met position or alignment of valves integrity of door seal start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may involve monitoring: draining effectiveness product loss dilution oxidation relevant product characteristics (e.g. skin contact and moisture) monitor supply and flow of product and materials to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as required conduct product and batch changeovers follow confined space entry policies and procedures when required sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements record workplace information maintain work area to meet housekeeping standards prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for sanitation identify, rectify and/or report environmental non-compliance clean and sanitise equipment according to enterprise procedures take samples according to enterprise procedures make additions according to enterprise procedures carry out inert gas handling operations according to enterprise procedures carry out routine maintenance according to enterprise procedures use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |